for talking about trying or inventing new recipes.
last night I tried to make one of my younger son's all time favorite appetizers - feta bread. no recipe, so I tied out something as simple as I could think of:
boboli pre-made thin pizza crust
Tuscan dipping sauce (olive oil with Italian spices)
a bag of shredded mozarrela cheese
a tub of feta crumbles
parmesan cheese
here is what I tried:
preheated oven to 450
drizzed the pizza crust with the dipping sauce, spred it thinly around with a paper towel
spread out the bag of mozarella over the olive oil & spices
spread out the feta over that
baked for 12 minutes
sprinkled with parmesan cheese
it came out nearly perfect, other than needing a bit more garlic, so next time I will also use a bit of garlic powder
if in summer, I will also use oregano and other fresh spices from the garden
