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| Entrees: Fish>Salmon with Madras Mash https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1895 |
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| Author: | Menolly [ Fri Nov 16, 2007 8:09 pm ] |
| Post subject: | Entrees: Fish>Salmon with Madras Mash |
Salmon with Madras Mash submitted by: Stonemaybe potatoes (2 medium/lage) onion, one large, sliced garlic, 2 cloves chopped mild curry paste mustard seeds good quality salmon fillet, skin on slice onions are garlic and throw into a non-stick pan to caramelise slowly for about 40 minutes. Boil spuds. When both are ready, sprinkle one side of salmon with mustard seeds and fry quickly in oil and a little butter. Mash spuds and add curry paste, olive oil and salt and pepper to taste. Serve salmon with a portion of the onions, the mash, a few garden peas, and a wedge of lemon. |
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