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Joined: Mon Aug 07, 2006 12:30 pm
Posts: 1886
Location: The Harper Hall, Fort Hold, the Northern Continent, Pern
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Salmon with Madras Mash
submitted by: Stonemaybe
potatoes (2 medium/lage)
onion, one large, sliced
garlic, 2 cloves chopped
mild curry paste
mustard seeds
good quality salmon fillet, skin on
slice onions are garlic and throw into a non-stick pan to caramelise slowly for about 40 minutes.
Boil spuds.
When both are ready, sprinkle one side of salmon with mustard seeds and fry quickly in oil and a little butter.
Mash spuds and add curry paste, olive oil and salt and pepper to taste.
Serve salmon with a portion of the onions, the mash, a few garden peas, and a wedge of lemon.
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