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| Entrees: Venision>Venision Sausage Casserole https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1881 |
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| Author: | Menolly [ Fri Nov 09, 2007 10:42 pm ] |
| Post subject: | Entrees: Venision>Venision Sausage Casserole |
Venision (or Pork) Sausage Casserole submitted by: Stonemaybe pack of venison (or pork) sausages 3 red onions, chunkily sliced half bottle red wine 6 big chestnut mushrooms tin of tomatoes brown the sausages and onions over a high heat and throw them into a casserole dish. Add other ingredients , plus seasoning, a few chilli flakes, garlic and thyme and fire in the oven at about 180C for 30-40minues. It should have reduced to a nice casserole consistency - if not, a little cornflour will do the trick. Serve with rice. Couldn't get venison sausages so I used 8 chunky high quality pork ones, I added a chopped chilli to the frying pan, and included some baby onions left over from last recipe, and I had to reduce....ahem,fiercely..... after I took out of oven as well as the flour. Enough for 3, or 2 very hungry! This was deeelishshsshshhshshhous! |
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