Is this the same thing that New Englanders call Indian Pudding, made with corn/corn meal?
Because if it is. my eldest sister makes that at Thanksgiving, and it rules. 
(I will have to hunt through my kitchen for her recipe, now.
)
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| Side Dishes: Vegetables>Clancy O'Hara's Corn Pudding https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1880 |
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| Author: | Menolly [ Fri Nov 09, 2007 9:16 pm ] |
| Post subject: | Side Dishes: Vegetables>Clancy O'Hara's Corn Pudding |
Clancy O'Haras Corn Pudding (Kevin at Clancy O’Haras Posted by Nan) 2 16 oz cans creamed corn 1/2 cup butter, melted 1 cup flour 3 eggs, beaten 1 teaspoon salt 1 cup sugar 1/2 cup milk Mix all ingredients and beat until smooth. Pour into a 9”x12” baking pan. Bake at 350˚F for 35 to 40 minutes or until golden brown and center is firm to touch. Nan's Notes: Mom finds this too sweet, and uses only half a cup of sugar. I like it as is. I think it depends on what brand of creamed sweet corn you use. Some have more sugar than others. |
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| Author: | Duchess of Malfi [ Fri Nov 09, 2007 10:36 pm ] |
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Is this the same thing that New Englanders call Indian Pudding, made with corn/corn meal? Because if it is. my eldest sister makes that at Thanksgiving, and it rules.
(I will have to hunt through my kitchen for her recipe, now. )
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| Author: | Menolly [ Fri Nov 09, 2007 10:41 pm ] |
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I don't think so. Isn't Indian pudding more bread/cakey? |
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| Author: | Duchess of Malfi [ Sat Nov 10, 2007 7:12 am ] |
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| Author: | Menolly [ Sat Nov 10, 2007 12:55 pm ] |
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