we usually are not as elaborate as you, primarily because I often have to work that day (once I worked a stretch of something like ten in a row
).
but a representative menu:
salad
a variety of home baked breads, biscuits, dinner rolls, etc. - whatever I have time and inclination to make (but almost always including cornbread)
turkey breast (usually about a three pounder)
stuffing
garlic cheddar mashed potatoes
gravy
cranberry sauce
macaroni & cheese (homemade with nice artisan cheddar)
some sort of bean dish (often just baked beans)
dessert:
a couple of pies, maybe a cake, perhaps some brownies- whatever I am in the mood to bake up that year
ice cream
beverages:
milk, chocolate milk, egg nog, spiced apple cider - and if I am not working, we will go for a nice Michigan wine like Blue Heron or Lelanau Cellars Winter White
)
