Princess Laia Danish Dos
Ingredients:
butter for greasing baking sheet
all purpose flour for dusting work surface
1 tablespoon butter
1 10 ounce size refrigerator pizza dough
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon milk
1/2 cup confectioners sugar, sifted
1/4 teaspoon vanilla extract
1. preheat oven to 350 degrees. Lightly grease a baking sheet. (Duchess note - you can use nonstick baking spray rather than butter to do this
).
2. Put the 1 tablespoon butter in a small saucepan. Set the pan on the stove and switch on the heat to low. When the butter has melted, turn off the heat.
3. Lightly flour a clean work surface. Unroll the pizza dough on top of the flour. Using a pastry brush, brush the melted butter over the surface of the dough.
4. Put the granulated sugar and cinnamon in a small bowl. Stir with a small spoon until well mixed. Sprinkle the cinnamon-sugar mixture over the dough, leaving a 1/2 inch border on all sides.
5. Starting at a long side, roll up the dough into a log. Using your fingertips, pinch the seam together to seal.
6. Using a knife, cut the log crosswise into one inch thicj slices. Put he slices, cut side up, onto the greased baking sheet.
7. Using pot holders, put the baking sheet into the preheated oven. Bake until golden brown, about 20 minutes. Carefully transfer the baking sheet to the cooling rack. Cook 5 minutes. With a spatual, transer rolls to the cooling rack and cool five minutes more.
8. Put the milk and confectioner's sugar in a small bowl. Stir with a spoon until a smooth frosting forms. Stir in the vanilla. Using a butter knife, spread frosting over the tops of the cinnamon rolls.
Makes about ten rolls.
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