Ahira's Hangar

Baked Alfredo
submitted by: Wyldewode/~Lyr

1 lb penne noodles (cooked)
1 lb bulk italian sausage, browned
1 small onion, finely diced
portabello mushrooms, sliced
alfredo sauce (cheated and bought a jar of high quality stuff)

I browned the meat, then sauteed the vegies in the drippings. I mixed all ingredients and spooned it into a 9x13 pan, and topped it with a generous amount of three cheese blend. Baked at 425 to melt the cheese (was making garlic toast, or the oven could be lower temperature).