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Joined: Mon Aug 07, 2006 12:30 pm
Posts: 1886
Location: The Harper Hall, Fort Hold, the Northern Continent, Pern
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Quiche with Various Filling Suggestions
submitted by: Cameraman Jenn
The custard:
4 eggs
1 1/2 cups milk
3 tablespoons of flour
1/4 teaspoon of salt
1/2 teaspoon of powdered mustard
Put the pie crust of your pastry recipe choice in the pan. Layer 2 cups of grated cheese of your choice in the bottom.
Saute a medium onion, finely chopped in a saute pan with the meat of your choice.
Cover the cheese layer with the onions and meat.
Layer on the veggies of your choice.
Pour the custard over the whole thing and sprinkle the top lightly with paprika.
Bake at 375 for approx 40-45 minutes, until the center is solid when jiggled.
For the meat and cheeses and veggies I like these combos:
Italian sausage, mozarella with a light layer of parmesan/romano/asiago blend with mushroom, roasted red pepper and fresh tomato for veggies.
Grilled salmon with asparagus and mushroom and roasted red pepper with colbyjack cheese
Spinach and sun dried tomato with half mozarella half colby and a sprinkled layer of feta on top of the spinach layer
Crab meat with gruyere, fresh tomato and broccoli rabe
Black forest ham, pan fried and diced with mushroom, asparagus and fresh tomato using a blend of swiss and sharp cheddar cheese (tonight's combo)
The beauty of this recipe is that it is very fun to experiment with chorizo and sharp cheddar with zucchini is a nice one too. Have fun and let me know your creations everyone!
OH, and if using bacon, overcook the bacon because it will soften in the baking and get too mushy if you don't.
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