Ahira's Hangar

Infamous Grilled Burgers
submitted by: Cameraman Jenn

I mix the meat with soy sauce, finely diced mushrooms, finely diced onion, finely diced garlic and bleu cheese, crumbled what else? but fine! and a sprinkling of fresh ground pepper. I then grill these yummy hockey pucks and put a thin sliced triangle of sharp cheddar and one of muenster on top after they turn. Yes, I am a total ascetheticist and I do them cross wise, so the cheese looks pretty. In my defense I've been told my burgers were the best ever eaten on more than one occasion. If your taste runs to less powerful, substitute feta for bleu cheese. I also often mix the beef with a pack of ground buffalo from Trader Joe's. Let me try to get proportions in order here:

2 lbs ground meat
3 teaspoons of soy sauce
four cloves of garlic
1/4 lb of mushrooms, preferably crimini
one medium white onion
1 teaspoon of pepper
4 ounces of crumbled cheese