Ahira's Hangar

Pasta Salad with Prosciutto
sumbitted by: Stonemaybe

300g/10oz pasta
200g/8oz frozen peas
1 large tomato, roughly chopped
10 sun-dried tomatoes in oil
2 tbsp olive oil
2 tsp white wine vinegar
1 garlic clove
large handful fresh basil leaves
~85g-100g prosciutto (parma ham type stuff)

1. boil pasta for 8 minutes then add peas. return to boil and cook for 2 mins more or until pasta is tender. Drain, cool under a cold tap, drain again.

2. while pasta is boiling, put tomato in food processor with half the sundried tomatoes, the olive oil, white wine vinegar, garlic, and about 8 basil leaves. Season, then whizz until smooth. Tip into large salad bowl.

3. add pasta and peas to bowl, roughly slice rest of sundried tomatoes and add to bowl with rest of basil leaves. Tear the prosciutto and add too. Toss everything together.