Ahira's Hangar

Fried Corn with Red Peppers, Onion and Prosciutto
subimtted by: Lucimay via Camerman Jenn

Chunk the red and orange or yellow peppers into bite sized pieces. Chop up some shallots. Dice up some italian parsley. Throw some olive oil and butter into a pan, saute the peppers, parsley and shallots, add thawed frozen corn and saute until the corn starts to brown, salt and pepper to taste, just before you take it off the burner, add some diced proscuitto.