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Salmon Quiche
submitted by: Cameraman Jenn
Grilled salmon, roasted red peppers, carmelized onion, crimini mushrooms, asparagus, colbyjack and swiss cheeses, in the following custard blend:
4 eggs
1 1/2 cup milk
3 tblspn flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon ground pepper
Put all other ingredients in bottom of pie crust and cover with custard blend then sprinkle paprika on top and bake at 375 for about 40-45 minutes. (Until center doesn't liquid jiggle)
I find that this base is awesome and I love to mix it up with various ingredients. Some of my fave mixes are Jack/cheddar cheese with linguica and mushroom, mozzarella with a touch of parmesan, asiago and romano with fresh spinach, fresh tomato, fresh basil and italian sausage, and gruyere with crab, asparagus and corn....I know, sounds weird but it's freaking delish!
One hint with this is that on precooked ingredients such as the onion or sausage I advise blackening or what you might think of as overcooking because it has a tendency to soften things when baked.
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