Ahira's Hangar

Cliff's Elbow Room Marinade
Compliments of Mary

1 cup soy sauce
2 large onions, coarsely chopped
2 cloves of garlic, chopped
2 tsp beau monde seasoning
1/4 cup (2 oz.) bottled gravy coloring (Kitchen Bouquet or Gravy Master)

Combine soy sauce, onion and garlic in blender. Cover and process at high speed 1 minute. Stir in beau monde seasoning and gravy coloring. Makes @ 2 1/2 cups marinade.

Marinate or brush on steaks, roasts or burgers before cooking. Marinade can be kept for several weeks in the fridge.

Diane's Notes: If I make it ahead, I always stir well to recombine before using. I always marinate for several hours to ensure great flavor. I've only ever grilled steaks marinated in this. Hands down winner here in this house!