Ahira's Hangar

"That Paprika Pork Thing"
submitted by: Stonemaybe

Oil, for frying
About 600g pork fillet cut into bite size chunks
3 onions, finely sliced
2 tablespoons paprika
400mls chicken stock
100mls creme fraiche


Heat 2 tbsp oil in a large pan, add onions and fry for 10 mins (stirring occasionally) until softened and lightly coloured.

Add pork to the pan stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.

cover and cook for 30-35 mins until pork is tender. Stir in the creme fraiche ans simmer for 2 more mins. Stir in a bit of chopped parsley (or chives), and serve with rice and a green veg like broccholi.

(enough for 4-5 adults)