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Condiments/Dips: Daddy's Homemade Grilling Sauce https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1745 |
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Author: | Menolly [ Wed Oct 24, 2007 1:22 am ] |
Post subject: | Condiments/Dips: Daddy's Homemade Grilling Sauce |
Daddy's Homemade Grilling Sauce 1 can unsweetened pineapple juice 1/4 cup vegetable oil (I use extra light olive oil) various dried herbs and spices - I use dehydrated onion, granulated garlic, cracked black pepper, and paprika - to taste Sugar or Splenda, to taste I make up a batch, cover, and allow to sit at room temperature overnight. The next morning I pour it over the meat and refrigerate at least eight hours. At the same time, I make up a second batch, cover, and allow to sit at room temperature. When I grill, I discard the one used to marinate the meat, stir the new one, and use it as a mopping sauce. |
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