Ahira's Hangar

Soda Pop's Restaurant White Chicken Chili
submitted by: A Gunslinger

1 tablespoon olive oil
2 pounds boneless chicken breasts, cut into small pieces
1 cup chopped onions
2 cloves garlic, minced
2 cans (4 ounces each) chopped green chiles
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 cups chicken stock
2 cans (15 ounces each) Great Northern beans (undrained)

In large, heavy pot, heat oil. Saute chicken over medium-low heat in batches until very lightly browned, stirring frequently. Chicken will not be cooked through. Remove chicken from pot and set aside.

Add onions and garlic to pot. Cook over low heat until onion is translucent, adding a bit more oil if needed. Return chicken to pot along with chiles and stir to combine. Sprinkle in cumin and oregano. Add stock and bring to a boil. Reduce heat, cover and simmer 30 minutes. Add beans with liquid, cover and simmer another 30 minutes. Adjust seasonings and serve. Makes 8 to 10 side-dish servings.