Ahira's Hangar

Orange Marble Fudge
(Mary/Bak2hunley)

3/4 cup butter
3 cups of sugar
3/4 cup of heavy whipping cream
1 bag white chocolate chips
1 jar of marshmallow creme
3 tsp orange flavored extract
12 drops of yellow food coloring
5 drops of red food coloring

In saucepan add sugar, butter, cream. Bring to a boil, cooking for 4 minutes, remove from heat. Add marshmallow creme and chocolate chips, stir. Remove 1 cup of mixture. Add extract and food coloring to saucepan, stir. Pour into a greased (buttered) pan, swirl in remaining 1 cup of fudge. Allow to set out or in the fridge until fully set.