Ahira's Hangar

Vanilla Fudge

2 1/2 cupd sugar
1/2 cup margaine or butter
1 can (5 oz.) Evaporated Milk
1 jar (7 oz.) marshmallow crème
8 oz vanilla-flavored candy coating, cut into pieces
3/4 cup chopped walnuts
1 tsp vanilla

Line 9" square or 13x9" pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow crème and vanilla coating; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge in 36 or 48 squares.
Refrigerate till firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.