Ahira's Hangar

Onion Dip from Scratch
(Alton Brown/Good Eats)

2 TBS olive oil
1 1/2 cups diced onions
1/4 tsp kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 tsp garlic powder
1/4 tsp ground white pepper
1/2 tsp kosher salt

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.