Ahira's Hangar

Watergate Salad
submitted by: mrsnull

1 cup flour
1 stick butter
1 cup chopped nuts
1 3/4 cups confectioner's sugar
8 ounces cream cheese
2 small boxes pistachio instant pudding
3 cups milk
Large tub Cool Whip

In 9 x 13 pan, melt butter. Add flour, 1/2 - 3/4 cup confectioner's sugar and nuts. Press to make crust. Bake at 375 degree oven for 15 minutes.
Cool.

Blend together 1 cup confectioner's sugar and cream cheese.
Add 2 cups cool whip. Spread over cold crust.
Mix pudding and milk and spread over cream chhese mixture. Then spread remaining cool whip on top (2 - 3 cups).
Chill. Cut into squares.
This may be frozen. My mother keeps hers in the freezer. I don't. We eat ours too quickly.