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"It is not death. It is purpose." |
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Joined: Mon Aug 07, 2006 12:30 pm Posts: 1886 Location: The Harper Hall, Fort Hold, the Northern Continent, Pern
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Eggnog
(Martha Stewart Living)
Serves 26
This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.
12 eggs, separated
1-1/2 cups superfine sugar
1 quart whole milk
1-1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
Freshly grated nutmeg
In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in. Sprinkle with nutmeg.
_________________ Pam
The world gets new-made every time you blink folks. Drop some of that baggage. ~Avatar
When the Power of Love overcomes the love of power, the World will know Peace. ~Jimi Hendrix
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