Ahira's Hangar

Grilled Marinated Steak
submitted by: ur-bane

1/2 cup worchestershire sauce
1/4 cup minced onion
1 tsp black pepper
1 tsp garlic (fresh crushed--about 2-3 garlic cloves)
1/4 cup minced roasted red pepper ( you can roast this right on the grill, or in your broiler, or you can pick up a jar at your local supermarket)

Mix all ingredients. Tenderize your steak by lightly pounding after sprinkling with Aboff's sodium-free meat tenderizer (the Green Lid jar )
Sprinkle with salt and pepper (lightly!!) and place meat and marinade in a ziplock freezer bag (I find this to be the best way to marinade....it makes it easy to cover most of the meat by removing most of the air from the bag)
Refrigerate overnight, shaking and turning occasionally.

Cook your steak how you like it, adding the remaining marinade* onto the steak just before you are ready to take it off the grill. (For best results, cut shallow grooves into the steak against the grain to allow the sauce to get into the heart of the meat.)

*mod's note: For safety, either prepare a separate second batch of marinade, or simmer the leftover marinade for 10 minutes after removing the raw meat from it, to prevent possible bacterial illness