This turned out to be rather hard to translate (the baking-words are tricky!) but here we go:
Swedish christmas toffee
submitted by: Ylva Kresh
Ingredients:
50g (3/4dl) chopped almond
1,5 tablespoons of butter
2 dl sugar
2 dl molasses/treacle (not the darkest one)
1,5dl cream (double cream)
Put all the ingredients except the chopped almonds in a cast iron sauce pan (or a normal sauce pan but then it might take somewhat longer time) and boil and stir for approximately 10-30 mins. Test often if it is possible to form a small ball when some batter is poured in a glas of cold water - if it is possible the batter is ready (ie - it has the right temperature)! Add the almonds, stir, and pour the batter (or divide into lumps when it hardens) into small paper cups. Let it cool down and then - eat!!!
A word of warning: it may stick to your teeth and cause high dentist-bills if you are not careful...
But very tasty!!!