Kaluah Cake
submitted by: The Leper Fairy
Cake:
1 package dark chocolate cake mix
1 cup vegetable oil
1 (3oz) package of instant chocolate pudding
4 eggs
3/4 cup strong coffee
1/4 cup kahlua
1/2 cup creme de cacao
Topping:
1 cup powdered sugar, sifted
2 tablespoons strong coffee
2 tablespoons kahlua
2 table spoons creme de cacao
For the cake, combine everything under 'cake'
(Ooooh, didn't see that one coming didja?!) Beat it for 4 minutes (NO MORE NO LESS!!! You beat it for 4 minutes and .2343 seconds and the whole thing is ruined!!! Actually, you could probably beat it forever and it would still taste awesome. Those chefs are just too picky) Pour into a greased 10 inch tube pan until 3/4 full (I use a bunt... the round thing... is that the same thing? I dont know all this crazy kitchen lingo) It says to save the any reamaining batter for cupcakes or to eat on the spot.(What about the salmonella my mom always warned me about, huh?!) Bake 45-50 minutes at 350 degrees... remove from pan and invert (it honestly says invert!) Punch holes through out the cake with a skewer or ice pick(that's the fun part, you can pretend like you're fencing! Touche! En gaurde you cake pig! *poke poke* j/k
) Then mix the toppings and spoon over the cake and eat!!! Mmmm
I hope you found the recipe somewhere in all my comentary... Enjoy!