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| Desserts: Fudge>Vanilla Fudge https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1735 |
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| Author: | Menolly [ Wed Oct 24, 2007 12:43 am ] |
| Post subject: | Desserts: Fudge>Vanilla Fudge |
Vanilla Fudge 2 1/2 cupd sugar 1/2 cup margaine or butter 1 can (5 oz.) Evaporated Milk 1 jar (7 oz.) marshmallow crème 8 oz vanilla-flavored candy coating, cut into pieces 3/4 cup chopped walnuts 1 tsp vanilla Line 9" square or 13x9" pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow crème and vanilla coating; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge in 36 or 48 squares. Refrigerate till firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. |
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