| Ahira's Hangar https://ahirashangar.ihugny.com/phpBB3/ |
|
| Desserts: Fudge>Bailey's Irish Cream Fudge https://ahirashangar.ihugny.com/phpBB3/viewtopic.php?f=26&t=1730 |
Page 1 of 1 |
| Author: | Menolly [ Wed Oct 24, 2007 12:34 am ] |
| Post subject: | Desserts: Fudge>Bailey's Irish Cream Fudge |
Bailey's Irish Cream Fudge 4 1/2 cups sugar 1 12-oz can evaporated milk 1/2 pound butter 2 12-oz. pkg milk chocolate chips 1 12-oz. pkg semisweet chocolate chips 2 7-oz. jars marshmallow cream 2 teaspoons vanilla 2/3 cup Bailey's Irish Cream 2 cups chopped walnuts -- optional Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a very large bowl. Set aside for later. Bring butter, sugar and evaporated milk to a boil and then cook slowly for 11 minutes, stirring constantly. Pour milk mixture over the reserved chocolate chip mixture and stir slowly to blend. (Do not use a mixer.) Pour into a well-buttered 9x13-inch or 10x15-inch pan and chill. Makes about 5 pounds. - - - - - - - - - - - - - - - - - - NOTES : If you like large pieces of fudge, use the 9x13-inch pan. If you prefer smaller pieces, use the 10x15-inch pan |
|
| Page 1 of 1 | All times are UTC |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|