With the disappearance of my favorite Lime Pepper from the shelves of Sam's Club, I've been on the look-out for a substitute for awhile. We tried this for the first time last night, putting it on chicken even though the label says seafood. It still doesn't replace the Lime Pepper, but we all liked it for a change from my typical home made rub. The juices made a nicely flavored gravy, too.

Served with steamed broccoli and my typical salad of field greens, grape tomatoes, craisins, peanuts, chevre which was dressed with extra virgin olive oil and balsamic vinegar, dried dill weed, and fresh ground mixed peppercorns.