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CHUNKY POTATO SOUP
Printed from COOKS.COM
3 cups diced potatoes
1/4 cup chopped onions
1/4 cup chopped carrots (optional)
2 cups milk
3 cups water
3 tbsp. butter
1 tbsp. fresh parsley
1 tbsp. fresh cilantro
1/3 cup ground Parmesan cheese
2 tbsp. all purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp Mrs. Dash original
2 cubes of chicken bouillon
2 tsp. Italian seasoning
Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
Stir very well so that the flour and cheese do not clump; continue stirring.
Serve when vegetables are tender and flavors are well blended.
Serve topped with cheddar cheese and add a few saltine crackers.
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Our lives are the songs that sing the universe into existence.~David Zindell
  
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